1lb boneless skinless chicken breast
11.5oz bottle of Kikkoman Sweet and Sour Sauce
8oz drained pineapple chunks reserving 1/4 cup of juice
16oz frozen stir fry vegetables
1. Spray crock pot with cooking spray
2. Put chicken, sweet and sour sauce, pineapple, and juice in crock pot.
3. Cook on low for 6-7 hours.
4. Add frozen vegetables and switch to high for 30 minutes.
I served it on a bed of white rice and made some hot and sour soup.