1lb boneless skinless chicken breasts (mine were frozen)
2 cans creamed corn
1 container of chicken stock
1 can of black beans drained
1 jar of salsa
3Tbsp Wahoo! Chili Seasoning Blend
Put everything in the crock pot and cook on low for 6-8 hours or until chicken easily shreds.
I am SUCH a fan of Wahoo! Chili Seasoning Blend, as well as all of Tastefully Simple's other spices and seasonings. I use them every week in my crock pot. I'm still hosting my catalog party, so if you want to shop around go to www.TastefullySimple.com/web/jwillinger and use Nadja Brocus as your host. I think you'll love cooking with them too!