Friday, March 23, 2012

Remember those stupid cans of creamed corn I bought?

They're in a giant pot of chili now.

The Ingredients:

1lb boneless skinless chicken breasts (mine were frozen)
2 cans creamed corn
1 container of chicken stock
1 can of black beans drained
1 jar of salsa
3Tbsp Wahoo! Chili Seasoning Blend

Put everything in the crock pot and cook on low for 6-8 hours or until chicken easily shreds.

I am SUCH a fan of Wahoo! Chili Seasoning Blend, as well as all of Tastefully Simple's other spices and seasonings. I use them every week in my crock pot. I'm still hosting my catalog party, so if you want to shop around go to and use Nadja Brocus as your host. I think you'll love cooking with them too!

1 comment:

Kate said...

Yum. I've got to get my crock pot out. It's been in a closet for six years.